Chocolate tempering machineChocolate tempering machine

REVOLATION V-E, 4KG AUTOMATIC CHOCOLATE TEMPERING MACHINE (240V)

£1,794.00

  • Extended Tempering Mode
  • Stores up to 26 Chocolate Recipes
  • Easy-to-Read 20×4 Character Display
  • Manual Temperature Adjustment (up to 49°C during the Melt Cycle, 38°C in Temper Mode)
  • Bowl Pause
  • Overnight (standby) Mode
  • Fully automatic micro-processor using forced hot air
  • 2.3kg capacity (4kg with holey baffle)
  • Removable bowl and baffle
  • 12 months Parts & Labour Warranty

Description

The Revolation V-E is ChocoVision’s most compact stainless steel tempering machine; processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V-E has the ability to produce about 23kg of tempered chocolate per day with very little maintenance.

Product Details

  • Dimensions: 394mm W x 394mm D x 165mm H

Includes

  • 1 bowl
  • 1 baffle
  • 1 holey baffle
  • 1 instruction manual
  • 1 dipping tool
  • 3 pack of scrapers
  • 1 baffle brush
  • Set of knobs
  • 1 lid

Free UK Mainland Delivery on all ChocoVision machines.