Chocolate Tempering Machines

ChocoVision’s State-Of-The-Art Revolation Series Of Chocolate Tempering Machines

REVOLATION 2B

For the home chocolatier

Pre-programmed space efficient table top tempering machine, which melts, tempers, sets, and holds up to 680 gms of chocolate to 1/10 of a degree Centigrade…

£594 (inc. VAT)

REVOLATION V-E

Compact stainless steel tempering

Automatic processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch together with extended temper mode.

£1794 (inc. VAT)

REVOLATION DELTA

Designed for the serious professional

State-of-the-art chocolate tempering machine, melting and tempering 1.36 kg to 4.5 kgs (7kg with holey baffle) of pure chocolate in approximately 1 hour…

£2394 (inc. VAT)

Welcome to Chocovision |

Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

Except for the very smallest model, our chocolate tempering machines feature extended chocolate tempering.

This feature automatically maintains the fluidity of the tempered chocolate for up to 12 hours. This is a beautiful feature freeing you up to attend to customers and a world away from working with a bowl and a microwave.

Get Inspired

Keith Tiplady was a project manager with Triumph Motorcycles.
Covid-19 struck, in April he was furloughed and later made redundant.

In the short term Keith had his wife’s income to rely on. She works full-time for the NHS. But the cost of childcare for their three-year-old twins was more than their mortgage, so something had to change.

Keith decided to look after the twins himself, while also setting up a business from home. His entrepreneurial wife ran a bakery business in the evenings from their kitchen. Keith had always been fascinated by her chocolate-tempering machine.

Keith experimented with things his wife hadn’t tried, using chocolate moulds. Before he knew it he was creating ganache and caramel-filled, Belgian chocolates. Indulgent Chocolates was born.

The business is generating more money now as corporate clients put in orders – “If this business scales up it will allow me to live a normal life again,” he says, “and I won’t have to worry about affording Christmas presents.” – Read the full story on the BBC

Our Story

Vantage House has been trading since 1988 prior to which our founder Malcolm Avison was running a full time production facility in Brighton supplying stores such as Waitrose, Army and Navy and even The Houses of Parliament. We represent a number of manufacturers and supply machinery (large and small), ingredients, small equipment and moulds to the chocolate, confectionery and bakery industries in the UK and Ireland.

Chocolate tempering machines in the UK

Have you ever wished your chocolate machine was actually a chocolate tempering machine that automatically tempered your chocolate perfectly every single time?

So much more than just a chocolate melter, ChocoVision machines take the guessing out of tempering dark, milk and white chocolate and deliver shiny tempered chocolate with optimised shelf life every time.

Try Before you buy...

Tempering machines don’t come any simpler to use than those from ChocoVision. You can even try before you buy with the hire fee refunded if you purchase within one week.

Our Features

Little things make us best in town

BUY FROM THE UK

Machines bought from a UK sales and Service equipped agent are supplied from the UK direct to the customer with all shipping and import duties fully paid. Machines come with a UK 12 months parts and labour warranty and can be repaired without the need to return the machine all the way back to America.

CHOCOLATE TEMPERING

Now you can have all the taste and good nutrition of RAW chocolate with the shine and crack of the finest chocolate on the market with the range of ChocoVision tempering machines.

BAKERS

ChocoVision machines are ideal for the small and medium sized baker or cake decorator. Allowing the use of real tempered chocolate and the beautiful shine and snap you only get with tempered chocolate with minimal effort and without the need for expensive machines