Chocolate Tempering Machines

ChocoVision’s state-of-the-art Revolation series of chocolate tempering machines

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Chocolate Tempering Machines in the UK

Have you ever wished your chocolate machine was actually a chocolate tempering machine that automatically tempered your chocolate perfectly every single time?
So much more than just a chocolate melter, ChocoVision machines take the guessing out of tempering dark, milk and white chocolate and deliver shiny tempered chocolate with optimised shelf life every time.

Tempering machines don’t come any simpler to use than those from ChocoVision.
You can even try before you buy with the hire fee refunded if you purchase within one week.

Machines bought from a UK sales and Service equipped agent are supplied from the UK direct to the customer with all shipping and import duties fully paid. Machines come with a UK 12 months parts and labour warranty and can be repaired without the need to return the machine all the way back to America.

Now you can have all the taste and good nutrition of RAW chocolate with the shine and crack of the finest chocolate on the market with the range of ChocoVision tempering machines.

ChocoVision machines are ideal for the small and medium sized baker or cake decorator. Allowing the use of real tempered chocolate and the beautiful shine and snap you only get with tempered chocolate with minimal effort and without the need for expensive machines.

  • The Revolation Delta is the state-of-the-art chocolate tempering machine, melting and tempering 1.36 kg to 4.5 kgs (7kg with holey baffle) of pure chocolate in approximately 1 hour... - £1955.00 (ex. VAT)

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  • Processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance... - £1,495.00 (ex. VAT)

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  • Ideal for both amateur and professional chocolatiers, the Revolation 2B is a conventional space efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 680 gms of chocolate to 1/10 of a degree Centigrade... - £485.00 (ex. VAT)

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Don’t miss the Vantage House website for Chocolate Making Equipment, Chocolate Ingredients, Chocolate Moulds and Packaging requirements.

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