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Chocolate Tempering Machines

ChocoVision’s State-Of-The-Art Revolation Series Of Chocolate Tempering Machines

For the home chocolatier

Pre-programmed space efficient table top tempering machine, which melts, tempers, sets, and holds up to 680 gms of chocolate to 1/10 of a degree Centigrade…

For Business
Largest and most sophisticated breakthrough for tempering chocolate, created to the specifications of demanding pastry chefs & confectioners…
Compact stainless steel tempering

Automatic processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch together with extended temper mode.

Moulding accessory for Revolation Delta
Continually dispense chocolate directly from your ChocoVision Revolation X3210 or Delta tempering machine into moulds or onto individual pieces.
Designed for the serious professional
State-of-the-art chocolate tempering machine, melting and tempering 1.36 kg to 4.5 kgs (7kg with holey baffle) of pure chocolate in approximately 1 hour…
Designed for the serious professional
State-of-the-art chocolate tempering machine, melting and tempering 1.36 kg to 4.5 kgs (7kg with holey baffle) of pure chocolate in approximately 1 hour…
Welcome to Chocovision

Chocovision chocolate tempering machines can be used for home or work. Our machines are easy-to-use and space-saving. Our machines can be pre-programmed to produce perfectly tempered plain, milk, white or ruby chocolate every time.

Except for the very smallest model, our chocolate tempering machines feature extended chocolate tempering.

This feature automatically maintains the fluidity of the tempered chocolate for up to 12 hours. This is a beautiful feature freeing you up to attend to customers and a world away from working with a bowl and a microwave.